Easy-Bake :: Potato Au Gratin

Let me briefly interrupt your makeup musings with my comfort food, Potato Au Gratin! There are so many versions of this famous French dish, from using thick cream to several types of cheese but since I named this Easy-Bake a.k.a "the lazy way", I used ingredients that are dummy-proof. But I guarantee, this tastes just as good! Ready, set, bake!

Ingredients: 

Baking potatoes (7-8 pcs)

Alfredo sauce

Sharp cheddar cheese

Extra Virgin Olive Oil

How-to: 

Pre-heat oven to 400 degrees 

Slice unpeeled potatoes, not too thick or too thin (as shown in the photo)

Drizzle olive oil in baking dish

Layer sliced potatoes, then pour Alfredo sauce (repeat 2 or 3 times)

Cover with aluminum foil

Bake for 30 minutes

Remove foil

Bake for another 30 minutes or until the top is quite brown (not burnt!)

Sprinkle cheese 

Return dish to oven for 10 minutes or until cheese is fully melted

Bon appétit!