Wait a sec, I'm not morphing TheFabZilla to a food blog but unknown to most of you, moi loves to cook. It's not chef-calibre but this lipstick-obsessed woman knows how to whip up a recipe or two. To say that I love vegetables is an understatement, I have to have 'em in every meal or I feel deprived. For today, 'thought I'd share with you this easy-bake Veggie Lasagna!
Lasagna is all about layering but in lieu of pasta sheets, we're using vegetables hence the title, duh?!
Feel free to use whatever you have in your pantry/fridge but here are my staples: eggplant, zucchini, bell pepper, mushrooms, spinach, mozzarella cheese, marinara pasta sauce, olive oil.
Similar to next-day pasta lasagna, the stacked appearance of this veggie version is more pronounced after being refrigerated. But with food this good, my growling tummy can't wait! Bon appetit!
Feel free to use whatever you have in your pantry/fridge but here are my staples: eggplant, zucchini, bell pepper, mushrooms, spinach, mozzarella cheese, marinara pasta sauce, olive oil.
How-to:
Slice vegetables
In baking pan, layer vegetables alternately with cheese and sauce
(as demonstrated in the above collage)
Drizzle the very top layer with olive oil
Cover with aluminum foil
Pre-heat oven to 350 degrees
Bake for 1.5 hours
Similar to next-day pasta lasagna, the stacked appearance of this veggie version is more pronounced after being refrigerated. But with food this good, my growling tummy can't wait! Bon appetit!
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| more cheese for me mamita! |
oh my gosh! i shouldn't have read this at 3am! I am starving.
ReplyDeleteLOL! things women do to torture each other
DeleteOMG Stop it. I'm so hungry and it's only 9 a.m.! LOL!!!
ReplyDeleteNow I'm the one hungry while replying
DeleteThis looks soooooooo dang yummy. OMG my mouth is watering. Totally trying this.
ReplyDeleteTastes really good!
DeleteYum! Now I am super hungry!
ReplyDeleteIncidentally, I am now...
Deletetypically, I don't like veggie lasagna because I miss the meat. But you've made me very eager to try this easy recipe!
ReplyDeleteCut the eggplant big enough so it's chewy like meat
DeleteOoooh this sounds so easy and delicious!!
ReplyDeletetotally fuss-free cooking
DeleteI love lasagna :) I usually make veggie, never meat.
ReplyDeleteyes to veggies!
DeleteOh this looks SO YUMMY!
ReplyDeletetotally nom
DeleteThis looks amazing!
ReplyDeleteIt looks so delicious!
ReplyDeleteMy stomach really did just growl looking at this!
ReplyDeleteNom nom nom nom!!! Looks incredible!
ReplyDeleteVeggie lasagna looks delish!
ReplyDeleteOhmigoooosh, this looks SO good.
ReplyDeleteYou're making me hungry!
ReplyDeletewhere's the meat? lol. I'm sure if I loved veggies like you do, I'd probably be in better shape. Sounds like a good way to get more veggies on the plate, though!
ReplyDeleteTry this Nidia and let me know how you like it. Just cut the eggplants big so they're chewy like meat
DeleteOh yum!
ReplyDeleteYou had me at lasagna... and girl, there are few that make me drool... because I make a really great meat and a veggie one... but this looks fabulous. :D Yummy
ReplyDeleteoh my, thanks much mama!
DeleteI'm a total veggie addict, so I'm right there with you! I plan to start posting recipes now and then, too :)
ReplyDeleteCan't wait to see your food posts, I need ideas too :-)
DeleteI haven't had breakfast but this looks delicious !
ReplyDeleteand my mouth is watering... yum
ReplyDelete